Herb Marinated
Grilled Vegetables
3/4
c olive oil
1/4
c red wine vinegar
1/2
ts dried rosemary
1/2
ts dried thyme
1/2
ts dried basil
1/2
ts dried oregano
1
tb garlic -- minced
1/2
ts salt
Ground
black pepper
-----VEGETABLES-
2
lb assorted vegetables
1
left whole if small or cut
1
in half
Marinade
- whisk together all ingredients in a small bowl. Arrange the vegetables in shallow
dish or plastic container, pour the marinade over them, cover and
refrigerate for 2 hrs. Prepare a grill. Remove the vegetables from
the marinade (reserve marinade). Grill the vegetables 6" away
from the heat source until they are tender, brushing them with
the marinade as they cook. Cooking times will vary according to the
vegetables.
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