Mojo Potatoes
6
lg Potatoes, cut wedges
1/2
t Thyme
1/2
t Basil
1/2
t Oregano
1 t
Salt
1/2
t Pepper
1
1/2 t Paprika
1/4
t Cayenne pepper
1/2
t Chili powder
1
1/2 c Flour
1
Egg
1/3
c Milk
1/4
c Oil
Preheat
oven 450 F.
Mix
the seasonings into the flour. Mix the egg with the milk. Dip wedges into the
milk, dust with the flour mix. Place on pastry sheet and drizzle with
oil. Bake 20-25 mins or until brown and tender. Serve hot.
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