Mom's Roast Beef
Yield:
8 servings
1
tb Cooking oil
1
Eye of round beef roast; (ab
1
md Onion; chopped
1 c
Brewed coffee
1 c
Water; divided
1
Beef bouillon cube
2
ts Dried basil
1
ts Dried rosemary
1
Cl Garlic; minced
1
ts Salt
1/2
ts Pepper
1/4
c All-purpose flour
Heat
oil in a Dutch oven; brown roast on all sides. Add onion and cook until
transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic,
salt and pepper. Cover and simmer for 2-1/2 hours or until meat is
tender. Combine flour and remaining water until smooth; stir into
pan juices. Cook and stir until thickened and bubbly. Remove roast
and slice. Pass the gravy.
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