Poultry Rub
4
tb Salt
3
tb Light brown sugar
1
tb Onion salt
1
tb Freshly Ground Black Pepper
1
tb White pepper
1
tb Lemon pepper
1
tb Cayenne pepper
1
tb Chili powder
1
tb Marjoram, dried
1
tb Sage, dried
1
tb Cornstarch
In
the top of a double boiler, combine all the ingredients except the cornstarch. Heat
over simmering water until the ingredients are warm to the touch. Stir
continuously during heating. As the sugar dissolves, it may form a crust.
Transfer
to a bowl and cool to room temperature. Break the crust and rub the mixture between
your fingers so that it returns to granular form. Add the cornstarch and
stir.
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