Very Best Meatloaf
2
Cups Milk
2
Eggs
1
Large Onion -- chopped
2
1/2 Teaspoons Salt
1/2
Teaspoon Pepper
1/2
Teaspoon Dried thyme
1/2
Teaspoon Celery salt
1/2
Teaspoon Dry mustard
6
Slices soft bread
2
Pounds Ground beef -- lean
1
Pound Pork sausage
Combine
milk, eggs, seasonings and onion in food processor. Blend
well. Pour over 6 slices
soft bread. Add ground beef and pork sausage. This make 2 nice large
meatloaves. Bake for one hour at 350 degrees. I bake one and freeze the other. I
have one in my freezer now for company I will have for dinner in a week.
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